-0.2 C
Cheshire
Saturday, December 14, 2024

Carden Park Chef wins place in the Global Young Chefs Challenge Final

Award winning Carden Park Hotel and Spa, in Cheshire is delighted to be supporting a member of its team, Sous Chef Harry Paynter-Roberts, 24, who will be competing against seven of the world’s best young chefs in the Global Young Chefs Challenge Final at the Worldchefs Congress and Expo in Abu Dhabi from 30th May to 2nd June. The winner of the competition will receive the prestigious Hans Bueschkens Trophy.

Harry – who lives in Gronant, near Prestatyn with partner Chloe and their baby son Noah who was born in January earlier this year – already has experience of the Global Chefs Challenge competition, having been Commis Chef for former Senior Culinary Team Wales captain Danny Burke when he won the Northern Europe heat in Italy in 2019. Before this, Harry placed third in the Young National Chef of the Year final in 2020 and runner up in the Junior Chef of Wales final in 2017 and 2018.

Harry works under the guidance of the CAW’s new culinary director, executive chef Graham Tinsley, MBE at Carden Park, which recently added fine dining restaurant The Vines to the hotel in 2021. With Graham’s expertise, he has helped Harry prepare for the Global Young Chefs Challenge Final.

Harry Paynter-Roberts said “I am very happy with the dishes planned for the final and am now practicing the run through with Graham. Chefs are unable to use alcohol in the dishes in Abu Dhabi, so I am using citrus and beetroot juice to form the jus.  This is a great opportunity for me and I’m really looking forward to competing in the final, particularly as I have never been to Abu Dhabi before.  It has been a very busy time at work and becoming a father, but now I’m totally focused on the Global Young Chefs Challenge, which is a big step up for me. It’s great to have Graham, Harri Williams and former Junior Chef of Wales winner Sion Hughes here at Carden Park to give their advice and support.”

In November, Harry will join the Junior Culinary Team Wales at the Villeroy & Boch Culinary World Cup in Luxembourg, where he will be representing the Culinary Association of Wales (CAW) in both competitions.

spot_imgspot_img

Latest

Man jailed for carrying knife in Warrington

A 26-year-old man has been jailed after carrying a...

Police appeal for help to find missing Warrington man

Police are asking the public to help them locate...

Warrington-based Kids Basketball Club Launches Sponsorship Drive for 2025 to Boost Youth Development

Grappenhall Basketball Club, based in South Warrington, has launched...

Inspiring night raises £35,000 for mental health support

In a union of mental health advocacy and medical...
spot_imgspot_img

Newsletter

Don't miss

EpiMonitor: The UK’s New Standard in Epilepsy Monitoring

Epilepsy Alarms UK has launched EpiMonitor, the most advanced...

Formula 1: Alonso eyeing third world title before retirement

Fernando Alonso remains focused on securing a third Formula...

Widnes networking group teams up with mayoress to empower future female talent

The founder of a Widnes-based networking group is joining...

‘Entrepreneur of the Year’ and health warrior: A year of triumph for Fun Fest Cheshire

A Cheshire-based children’s holiday club owner is celebrating a...

More News

Hydes’ £3.6 million Wirral pub toasts a year of success

North West brewery Hydes is celebrating as its newest pub, The Harry Beswick, in Wirral, has exceeded all performance expectations in its first year. The...

Claridge’s Furniture and Art Archive to Go Under the Hammer

Claridge’s, recently named the UK’s best hotel in The World’s 50 Best Hotels list, is set to auction a collection of archived furniture and...

Former Piccolino restaurant boss sentenced for fraud

A former restaurant manager at Chester's Piccolino, has been sentenced after admitting being part of a loyalty scheme con which resulted in the chain...