Bring in 2023 on the 19th floor of No.1 Spinningfields and join the 20 Stories team for a dining experience like no other.
From 8pm – late guests are invited to experience a specially curated five-course New Year’s Eve menu while gazing across Manchester’s ever-expanding skyline and watching the fireworks across the city.
Guests will start off with Pheasant, Leek & Truffle Terrine, Shitake A La Grecque, Apple, Hazelnut, and Endive. This will be followed by Seared Orkney Scallops, Haggis and Swede with Whiskey Sauce. The third course features Treacle Cured Yorkshire Beef Fillet, Fondant Potato and Roscof in a red wine sauce, with a fourth course of Tete de Moine, Pickled Walnut, Truffled Honey and Lavosh. For the final course 20 Stories talented kitchen team will treat guests to Dark Chocolate and Cherry Marquise with Almond and Vanilla Ice Cream.
There will also be live music from Begin The Party band and DJ to count guests down to midnight and into the New Year.
20 Stories will also be open from 12pm – 2.30pm for guests to enjoy A La Carte favourites as you celebrate early doors overlooking the city.
There is also an option for larger groups and dinner parties to dine on the festive menu from 15th September. To contact the 20 Stories events team for any enquiries, please email BreezeW@danddlondon.com or CharlotteC@danddlondon.com
More information can be found via the link.
Full New Year’s Eve menu can be found here.
Full New Year’s Eve Vegan menu can be found here.
