Manchester’s highest restaurant and bar, 20 Stories has announced the launch of its new seasonal 5-course tasting menu.
The menu that will change every month features dishes such as Seared King Oyster Mushroom, 80-day dry aged Sirloin, and Blackberry & Hazelnut Pave the new menu will launch on 24th October with all tables seated next to the iconic 20 Stories windows providing panoramic views across the city.
20 covers will be available between 5:30pm and 8pm (last sitting). The menu will change on a monthly basis and incorporate seasonal and sustainable produce into each dish.
Natasha Davies, Marketing Manager of D&D North said: “As we move towards the festive period, we are constantly looking at ways in which we can expand our offering at 20 Stories. The introduction of our tasting menu felt like a natural next step and adds a different dimension to our current food and drink options.
“We are really looking forward to launching this and watching it evolve.”
The menu will be priced at £65 for 5-courses with three different wine pairing options and will be available Monday-Thursday. Pre booking is essential.
Tables can be booked only by emailing RebeccaH@danddlondon.com
